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Full Menu
Cooked from scratch.
Soup
Appetizers ( Non-Veggies)
Appetizers (Veggies)
Curry (Veggies)
Curry (Non-veggies)
Rice
Biryani (Rice Flavors)
Basmati rice cooked with choice of meat or vegetables, blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick and special "Sanjib" chef made Biryani sauce then garnished with egg, fired onion, cilantro and pieces of lemon. Raita served on the side
Hakka Noodles
Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic and soy sauce stir fried on high heat. Served with hot sauce and your choice of meat, egg or vegetables.
Schezwan Rice/Noodles
Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic and stir fried with soy sauce & special made schezwan sauce on high heat. Served with hot sauce.
Rotighar/Naans
Desserts
Sides
Drinks
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